Dandelion roots, packet, 50g
$10.00
| Active ingredient: | |
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| Dosage form: | |
| Indications for use: |
Indications
In the complex therapy of chronic non-calculous cholecystitis, biliary dyskinesia of the hypomotor type, with a change in the composition of bile with the risk of stone formation (choleretic agent); to increase appetite and improve digestion – with hypoacid and chronic atrophic gastritis.
How to take, course of use and dosage
About 10 g (2 tablespoons) of roots are placed in an enamel dish,200 ml (1 cup) of hot boiled water is poured, covered with a lid and heated in a boiling water bath for 30 minutes, cooled at room temperature for 10 minutes, filtered, the remaining raw materials are squeezed out.
The volume of the resulting broth is brought with boiled water to 200 ml.
Take inside 1/4-1/3 cup 3-4 times a day for 30 minutes before meals.
It is recommended to shake the broth before use.
Contraindications
Hypersensitivity to the drug, peptic ulcer of the stomach and duodenum in the acute stage, gastritis in the acute stage, acute pancreatitis, cholelithiasis, hypersecretion of gastric juice, pregnancy, lactation, children (up to 12 years).
Composition
Dandelion roots
Composition
Dandelion Roots
Characteristics
Dandelion roots contain triterpene compounds, sterols, choline, resins, inulin, fatty oil, etc
Pharmacological action
Pharmacotherapy group: Appetite stimulator of vegetable origin (bitterness)Pharmacological action: Decoction of dandelion roots has a choleretic effect, increases appetite, increases the secretion of gastric juice.
Indications
In the complex therapy of chronic non-calculous cholecystitis, biliary dyskinesia of the hypomotor type, with a change in the composition of bile with the risk of stone formation (choleretic agent); to increase appetite and improve digestion – with hypoacid and chronic atrophic gastritis.
Contraindications
Hypersensitivity to the drug, peptic ulcer of the stomach and duodenum in the acute stage, gastritis in the acute stage, acute pancreatitis, cholelithiasis, hypersecretion of gastric juice, pregnancy, lactation, children (up to 12 years).
Side effects
Allergic reactions.
How to take, course of use and dosage
About 10 g (2 tablespoons) of roots are placed in an enamel dish,200 ml (1 cup) of hot boiled water is poured, covered with a lid and heated in a boiling water bath for 30 minutes, cooled at room temperature for 10 minutes, filtered, the remaining raw materials are squeezed out.
The volume of the resulting broth is brought with boiled water to 200 ml.
Take inside 1/4-1/3 cup 3-4 times a day for 30 minutes before meals.
It is recommended to shake the broth before use.
Description
Pieces of roots of various shapes. The color is grayish-white with dark brown and yellow flecks. There is no smell. The taste of water extraction is bitter with a sweet aftertaste.
Storage conditions
Store in a dry place, protected from light.
Ready broth should be stored in a cool place for no more than 2 days.
Keep out of reach of children.
Shelf
life is 5 years.
Active ingredient
Dandelion lek. grass
Dosage form
vegetable raw materials
Description
For adults
Indications
Biliary dyskinesia, Gastritis, Cholecystitis
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Side effects of Dandelion roots, packet, 50g.
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