Evitalia Bacterial sourdough and yogurt 2g sachet, 2pcs

Product description

dietary supplements. It is not a medicinal product

Composition

Lactose

Live thermophilic lactobacilli Streptococcus thermophilus

Lactobacillus delbrueckii subsp. Bulgaricus

Sourdough content:

Lactic acid bacteria in the amount of not less than 1.0 x 10 (9) CFU/g. 100% natural product, does not contain allergenic components, GMO/GMM

How to take, course of use and dosage

INSTRUCTIONS FOR COOKING IN A YOGURT MAKER, SLOW COOKER: 1. Wash and sterilize the sourdough dishes.

2. Cool 1 liter of boiled milk to 30-35 degrees.

3. Pour the contents of the sourdough bag into the milk and mix.

4. Put the mixture in a slow cooker or yogurt maker, turn on and leave for 8-9 hours.

5. The readiness of the product is determined by the formation of a clot. If it appears, turn off the yogurt maker or slow cooker, and put the container with the product in the refrigerator. If there is no clot, leave the mixture for 30-60 minutes, then check again.

6. After the product cools down, it can be consumed. However, it is stored in the refrigerator for no longer than three days. INSTRUCTIONS FOR COOKING IN A THERMOS FLASK: 1. Thoroughly wash and sterilize the sourdough dishes.

2. cool 1 liter of boiled milk to 40° C.

3. Pour the contents of the sourdough bag into the milk and mix.

4. Pour the mixture into a thermos flask, then close the lid.

5. Wrap the thermos well and leave it in a warm place. Fermentation takes an average of 8-10 hours. After this time, the mixture should be checked for clot formation.

6. If there is a clot, the container with the product should be placed in the refrigerator. If there is no clot, the fermentation time can be extended for 30-60 minutes, then check again.

7. When the product is sufficiently cooled, it can be consumed. However, it is stored in the refrigerator for no longer than three days.

Description

Sourdough from milk for yogurt and Mechnikov curdled milk at home is prepared by many adherents of healthy eating. It is often asked about on thematic forums.

People are interested in where to buy sourdough for homemade yogurt and how to prepare it in the most convenient way. Many people are concerned about the quality of ready-made home products, as they are different as a result.

And if you want to offer your customers only reliable and effective sourdough products, the products of LLC “Empire of Sourdoughs” are just what you need.

Our products are manufactured in a state-of-the-art facility. The bacterial strains used to make the product fully comply with the parameters of international standards for probiotics.

Mechnikov curdled milk and homemade yogurt made from milk, made on the basis of our sourdough, are very different in taste and beneficial effect from store-bought lactic acid products. The difference is noticeable from the first spoon!

The quality and effectiveness of our products are confirmed by numerous reviews from customers and specialists. In addition, our starter culture for making yogurt and Mechnikov yogurt was awarded the Gold Medal of the Winner of the “Healthy Food” Award.

Conditions of release from pharmacies

Over-the-counter