Evitalia Bacterial sourdough and yogurt 2g sachet, 5pcs

Product description

dietary supplements. It is not a medicinal product

Composition

Lactose 

Streptococcus thermophilus

Lactobacillus delbrueckii sp 

Bulgaricus

Sourdough content:

The number of lactic acid bacteria in the amount of not less than 1.0*109 CFU/g

Pharmacological action

Mechnikov curdled milk is the best yogurt analog that will prolong your youth and life.

This is the most powerful tool in the fight against aging and self-poisoning of the body.

The basis of curdled milk, as well as natural yogurt, is a Bulgarian stick.

It exhibits special immunostimulating effects.

Curdled milk is useful for both healthy and sick people in almost all diseases; its regular use allows you to avoid early wilting and the ailments of premature aging.

How to take, course of use and dosage

Instructions for cooking in a yogurt maker, slow cooker:

Before starting work, all dishes and equipment (yogurt cups, mixing spoon, container in which milk will be fermented) should be thoroughly washed and scalded with boiling water.

1. Boil 1 liter of milk and let cool to 30-35°C.

2. Open the sourdough sachet with clean hands and add the dry sourdough to a small amount of milk, mix thoroughly until completely dissolved.

3. Add the dissolved sourdough to the milk, mix thoroughly (1 sachet of sourdough per 1 liter of milk).

4. Pour the fermented milk into the cups of a yogurt maker or slow cooker.

5. Put the cups in a yogurt maker, slow cooker, close the lid and turn on.

6. Fermentation time is 8-9 hours.

7. After the cooking time has elapsed, if a clot forms, you need to get the cups, cover with lids and put them in the refrigerator. If the clot does not form immediately, extend the fermentation time for another 30-60 minutes and check again.

8. After cooling, the product is ready for use.

9. Flavorings (honey, jam, fruit, nuts, muesli, etc. ) can be added immediately before consumption.

10. Store the finished product in the refrigerator for no more than 3 days.

Instructions for cooking in a thermos flask:

Before starting work, all dishes and equipment (thermos, jar, lid, mixing spoon, container in which milk will be fermented) should be thoroughly washed and scalded with boiling water.

1. boil 1 liter of milk and cool to 40-45°C.

2. Open the sourdough sachet with clean hands and add the dry sourdough to a small amount of milk, mix thoroughly until completely dissolved.

3. Add the dissolved sourdough to the milk, mix thoroughly (1 sachet of sourdough per 1 liter of milk)

4. Pour the fermented milk into a container heated with boiling water for fermentation, close the lid tightly.

5. Carefully wrap it up and put it in a warm place.

6. Fermentation time is 8-10 hours.

7. After the cooking time has elapsed, if a clot forms, you need to get the cups, cover with lids and put them in the refrigerator. If the clot does not form immediately, extend the fermentation time for another 30-60 minutes and check again.

8. After cooling, the product is ready for use.

9. Flavorings (honey, jam, fruit, nuts, muesli, etc. ) can be added immediately before consumption.

10. Store the finished product in the refrigerator for no more than 3 days.

Conditions of release from pharmacies

Over-the-counter