Hepacomb Ovelux capsules 0,36g, 30pcs

Product description

dietary supplements. It is not a medicinal product

Composition

Oat grass extract, gelatin (capsule shell), milk thistle extract, dandelion herb extract, mint herb extract, tocopherol (vitamin E), lactose, anti-caking agents-silicon dioxide (aerosil), calcium stearate, food coloring – red iron oxide, titanium dioxide (capsule shell).

Indications

As a dietary supplement – a source of flavolignans, flavonoids, and an additional source of vitamin E.

Promotes:

– maintaining the normal functioning of the liver.

– improve your metabolism.

– protecting liver cells from damage.

Recommendations for use

Adults: 1 capsule 3 times a day with a meal.

The duration of admission is 1 month. If necessary, you can repeat the procedure.

It is recommended to consult your doctor before use.

Contraindications

Individual intolerance to the components, pregnancy, breast-feeding.

It is not a medicine.

Description

One of the factors for maintaining the normal functioning of the liver is compliance with dietary and lifestyle recommendations. It is necessary to follow a diet and eat foods containing vitamin E (leafy vegetables, oats, bran, vegetable oils) and other useful substances.

Oats as a food product have been known since ancient times. For a long time in Russia, oats were used to make decoctions-kissels. And today, among cereals, it occupies an important place. Oats can be used for food in different ways, most often, oat seeds are prepared in the form of oatmeal, you can also eat sprouts and young shoots of oats. Oat grass is a natural storehouse of valuable biologically active substances (it contains flavonoids, flavonoglycosides, saponins, enzymes, amino acids, fibers, chlorophyll, vitamins of groups A, B and E, organic acids, acetylcholine, macro-and microelements magnesium, potassium, iron, silicon, phosphorus, zinc, chromium, manganese, iodine, nickel, fluorine and others). These substances of oat extract help to remove toxins from the liver (drugs, alcohol), improve the processes of bile formation and bile excretion. The active components of the extract are involved in fat metabolism and help the absorption of carbohydrates.

Dandelion was used for food in ancient times. It is especially good to eat it in early spring. Salads and seasonings for meat dishes are made from young leaves, soups and soup are cooked. Flower buds are marinated and used for filling salt pans, vinaigrettes and game dishes. Roasted roots are used to make a coffee substitute, and fried basal rosettes can compete with many delicious dishes in terms of taste. To eliminate bitterness, the leaves are pre-aged for 30 minutes in cold salted water. Roots for the same purpose are boiled in salted water for 6-8 minutes. Dandelion extract contains glycosides, inulin, flavonoids, organic acids that help cleanse the liver, activate the activity of the pancreas.

Milk thistle is spotted. Milk thistle seeds contain up to 32% edible fatty oil. One of the biologically active components is silymarin. This substance, strengthening the membranes of liver cells, is able to protect them from the penetration of harmful substances, toxins. Dietary supplement ” Gepacomb. Ovelux ” contains a natural standardized extract of milk thistle. Standardization of the extract (identification of biologically active substances) is carried out by the content of flavolignans in terms of silymarin.

Mint is a herbaceous spicy-aromatic plant that has long been used by humans as a spice. Peppermint is a cultivated plant that was developed in the XVII century. Currently, peppermint is grown in more than 40 countries, including in our country. Mint extract contains sapogenins, carotene, tannins, azulenes, flavonoids, essential oils (menthol, mentone, menthyl acetate, etc. ). The active ingredients of mint extract activate the work of the stomach and liver, facilitate the digestive process, stimulating the release of gastric juice and bile.

Vitamin E (Tocopherol)  – it belongs to the group of fat-soluble vitamins and is found in oils (animal and vegetable) and in products with a high fat content( oil), for example, in nuts, seeds, liver, yolks, spinach. Vitamin E is found in all nuts, legumes, milk, soy, wheat (especially sprouted), green leafy vegetables, dandelion, alfalfa, flax seeds (and linseed oil), oats, raspberry leaves, nettles, Rosehip fruit, and many other foods. The highest content of this vitamin is found in sprouted wheat grains, cottonseed, soy, and sunflower oils. Vitamin E protects the liver cell membranes from damage.

*- Information for the consumer is for informational purposes only, it is recommended to consult a doctor before use. Information about components is publicly available.

Nutritional value

Energy value (caloric content) of one serving of the product: 0.8 kcal/3.35 kJ.

Storage conditions

In a place protected from light and inaccessible to children at a temperature of not more than 25 °C and relative humidity of not more than 75%.

Shelf

life is 2 years.

Conditions of release from pharmacies

Without a prescription

Dosage form

Capsules