Lactoferm ECO yoghurt starter 2g sachets, 5pcs

Product description

dietary supplements. It is not a medicinal product

Recommendations for use

To make sourdough yogurt, heat 1-3 liters of ultra-pasteurized or boiled milk to a temperature of 30-42°C.

Add a packet of sourdough to it and mix thoroughly.

Place the resulting mixture in a yogurt maker, thermos or slow cooker for 8-10 hours.

After that, put the product in the refrigerator for 2-4 hours.

Mix the chilled yogurt, if desired, you can add berries, pieces of fruit or jam to it.

Description

Sourdough yogurt is a revolutionary probiotic that combines active bifido -, lacto-and propionic acid bacteria.

Fermented dairy products based on Yogurt naturally restore the normal intestinal microflora.

They relieve children and adults from dysbiosis, acute and chronic diarrhea of various etiologies, eliminate inflammatory processes of the gastric and intestinal mucosa.

This yogurt has a great taste, is suitable for young children and can be widely used as the first dairy complementary food.

Storage conditions Storage and transportation at a temperature not exceeding 10°C.

Shelf life

2 years

Conditions of release from pharmacies

Over-the-counter