Lactoferm EO cottage cheese starter 2g sachets, 5pcs

Product description

dietary supplements. It is not a medicinal product

Composition

The composition of the drug includes the following strains of bacteria:

• Lactococcus lactis subsp. lactis;
• Lactococcus lactis subsp. cremoris;
• Leuconostoc mesenteroides subsp. cremoris;
• Lactococcus lactis subsp. lactis biovar diacetylactis.

The cellular concentration of bacteria in sourdough is not less than 1*109 CFU/g.

Recommendations for use

Preheat 1-3 liters of ultra-pasteurized (sterilized) milk to a temperature of 30-32 ° C, add sourdough for cottage cheese, mix thoroughly and leave for 10-12 hours (depending on how sour cottage cheese you want to get).

Then warm up (in a water bath) the resulting mass to a temperature of 55-60 ° C until the serum appears and separate it by decanting. Cool the curd and you can eat it.

If you use a yogurt maker, then follow the recommendations from the instructions for it

Contraindications

Individual intolerance.

Description

Not every cottage cheese that we can buy today is natural and healthy. Only a product based on sourdough with live bifidobacteria and lactobacilli allows you to form a healthy intestinal microflora and is an excellent source of a whole complex of vitamins and minerals necessary for the proper formation of the musculoskeletal system, nails, hair and tooth enamel. Lactoferm ECO sourdough curd has a great taste that will appeal to adults, and for kids it will become a favorite treat.

Description

Cottage cheese is one of the most useful fermented milk products. It is obtained by thermal coagulation of milk protein and separating it from whey. In this form, protein is best absorbed.

 Cottage cheese also contains minerals such as calcium, magnesium and phosphorus. All this is necessary for children for the development of the skeleton, muscles, and other tissues, and for adults for the normal formation of bones, hair, nails, and tooth enamel.

Sourdough for cottage cheese is suitable for sour cream fermentation. Instead of milk, you need to take cream

Special instructions

To prepare cottage cheese from Lactoferm ECO sourdough, take 1-3 liters of boiled or pasteurized milk, mix it with one bag of sourdough and leave it to ferment for 10-12 hours.

For this purpose, a yogurt maker, a slow cooker or a thermos flask is suitable. The resulting mass is heated in a water bath to 55-60°C, then separate the curd mass from the whey. Let the finished product cool in the refrigerator.

Storage conditions

Store at a temperature of -18+6°C.

Expiration date

Shelf life: 1 year from the date of release at a temperature of 0+6°C; 2 years at a temperature of -10 -18°C. The shelf life of an open package is one day.

Conditions of release from pharmacies

Over-the-counter