Narine, vials 250mg, 10pcs

Product description

dietary supplements. It is not a medicinal product

Composition

One 180 mg capsule contains: lyophilizate of lactic acid bacteria Lactobacillus acidophilus strain n. v. Ep 317/402 (NARINE) -100 mg. Fillers: corn starch-80 mg, gelatin capsules 40-45 mg. The content of probiotic lactobacilli in a daily serving is 7.2 x 10’CU.

Indications

Dysbiosis and intestinal dysfunction

Enterocolitis in complex therapy

Intestinal infections in complex therapy

In the absence of breast milk

Use of antibiotics and other antimicrobial agents

In the treatment of the consequences of radiation injuries and heavy metal poisoning.

How to take, course of use and dosage

1.0.5 liters of milk (preferably reconstituted dry) boil and cool to 40 degrees, remove the foam.

2. Pour the milk into a clean, scalded thermostat or jar and add the contents of one bottle of Narine sourdough, diluted in a small amount of the same milk.

3. Mix the mixture thoroughly, close the dishes tightly, wrap the jar well and put it in a warm place for 12-18 hours.

4. It is important to observe the temperature regime, fermentation at lower temperatures increases the cooking time of the product and worsens its quality.

5. After the specified period, a homogeneous viscous mass of slightly acidic taste should be formed – a working sourdough, which is poured into clean dishes carefully treated with boiling water and placed in the refrigerator. The shelf life of working sourdough is no more than 7 days at a temperature of 2-10 degrees.

Description

Narine-dietary supplement for the prevention and treatment of dysbiosis and its consequences; acidophilic form of lactobacterin, a source of probiotic microorganisms.

It is used for making sourdough and fermented milk products for children and medical nutrition.

It is used as an independent product, and in combination with other agents for intestinal dysbiosis, including after the use of antibiotics, for enterocolitis, intestinal infections, allergodermatoses, eczema, etc.

The fermented milk product can be used as a substitute for mother’s milk or as an additional food for infants.

It is also applied topically. Narine is a dry blend of probiotic acidophilus lactobacilli.

The use of Narine sourdough leads to normalization and improvement of the processes of food absorption and digestion.

Narine sourdough is used for making homemade yogurt and contains a high concentration of acidophilic lactobacilli.

Conditions of release from pharmacies

Without a prescription

Dosage form

powder for oral use

Indications

After a course of antibiotic therapy, Dysbiosis, Intestinal infections