Okeanol forte Omega-3-6-9 capsules, 30pcs

Product description

dietary supplements. It is not a medicinal product

Composition

Olive oil, concentrated oceanic fish oil, corn oil, vitamin E, gelatin, E 422, E 420, water, E 202.

Recommendations for use

Adults: 1 capsule 3 times a day with meals. The duration of admission is 1 month. It is recommended to consult your doctor before use. It is not a medicinal product.

Contraindications

Individual intolerance to the components, pregnancy, breast-feeding.

Description

OCEANOL FORTE 3-6-9 is a new generation bio-complex that is an additional source of polyunsaturated fatty acids (PUFAs) Omega 3,6,9 derived from the subcutaneous fat of special fish breeds that live in the cold waters of the Arctic Ocean. A high Omega-3 content is achieved by filtering fat at a low temperature using a filter press. To prevent oxidation processes, vitamin E (0.1% by weight) is added to the composition. A family of polyunsaturated fatty acids (PUFAs), essential for the normal functioning of organs and systems. Omega 3,6, and 9 PUFAs are essential fatty acids, since they are not synthesized in the human body and must be supplied in sufficient quantities from the outside. The use of modern special technologies allows you to get the maximum amount of Omega 3,6,9. Omega 3s are structural components of cell membranes, primarily blood cells, heart, brain, and blood vessels. They regulate their microviscosity, permeability, electrical properties, and excitability. And it is precisely from these changes in the properties of membranes that various processes of vital activity of the body depend: the transmission of signals between nerve cells, the activity of the brain, the state of photoreceptor function of the retina of the eye, and many others. Omega-3s are the building blocks for the most important bioregulators of eicosanoids (prostaglandins, prostacyclines, thromboxanes, leukotrienes) that are formed from them. Eicosanoids have an extremely broad spectrum of action: they affect the processes of thrombosis (dilute blood and prevent blood clots from forming), block inflammatory processes, maintain the tone of blood vessels and bronchi, normalize blood pressure, increase immune status, suppress allergic conditions, regulate secretion processes, improve the composition and condition of mucous membranes, accelerate healing. Omega-3s are the body’s protectors in the fight against premature aging, heart disease, arthritis, allergies, asthma, and autoimmune diseases. They actively fight free radicals, unstable fragments of molecules that destroy the genetic apparatus of cells. The effect of Omega 6 on the body is closely related to Omega 3, as essential Omega fatty acids have a positive effect on the body in a certain ratio. Omega-6s are divided into two broad groups: linoleic and gammalinoleic fatty acids. These useful and necessary acids are found in vegetable oils (olive, sunflower, etc. ). Thanks to the use of Omega 6, the body creates an optimal balance of intermediary hormones (prostaglandins). They are essential for improving skin condition, relieving inflammation, easing pain, are essential for energy, are catalysts for the body’s vitality, and are also responsible for the beauty of the skin, hair, and nails. Omega-6 supplementation has also been clinically proven to be effective in treating multiple sclerosis at any stage of the disease. However, the maximum effectiveness was noted only when taking Omega 3 and 6 at the same time. Omega 9 belongs to the group of polyunsaturated fatty acids, which are part of every cell in the human body and participate in metabolic processes. In addition, they affect the synthesis of hormones, and also have anti-inflammatory activity. They are necessary for the body to form many vital substances that play a serious role in maintaining health and harmony, are an essential component of nutrition for youth, energy and physical attractiveness of a person, and also prevents the proliferation of harmful cells. Omega 9 reduces the risk of heart attack, gives elasticity to blood vessels. Stabilizes blood glucose levels. This is especially important for people with diabetes. In addition, it increases the body’s defenses and its resistance to various infections.

Storage conditions

Store in a dry place protected from direct sunlight and out of reach of children at a temperature not exceeding 25°C.

Shelf

life is 2 years.

Conditions of release from pharmacies

Without a prescription

Supplements

Omega 3