Omega-3 Milve 1372g capsules, 90pcs

Product description

dietary supplements. It is not a medicinal product

Composition

One capsule weighing 1372 mg contains: fish oil 1000 mg, gelatin E 441 (capsule shell) 249 mg, glycerin E 422 (consistency stabilizer) 96.3 mg, water 17.2 mg, vitamin E (DL-alpha-tocopherol acetate) 10 mg. The daily dose (3 capsules) contains: eicosapentaenoic acid 450 mg – 75% of the recommended daily intake. ** docosahexaenoic acid 300 mg – 43% of the recommended daily intake; * * polyunsaturated omega-3 fatty acids 750 mg – 56% of the recommended daily intake; * * vitamin E (tocopherol equivalent) 20.1 mg – 201% of the recommended daily intake.

Indications

It is recommended as a dietary supplement – an additional source of polyunsaturated fatty acids (PUFAs) Omega-3 (including eicosapentaenoic acid, docosahexaenoic acid), vitamin E.

Recommendations for use

Suggested use: Adults: 1 capsule 3 times daily with a meal. The duration of admission is 1 month.

Contraindications

Individual intolerance to the components of the product, pregnancy and lactation. It is recommended to consult your doctor before use.

OMEGA-3 MILVE CAPSULES CONTAIN: traditional ” sea vitamins – – polyunsaturated Omega-3 fatty acids consisting of alpha-linolenic acid (ALA), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Omega-3 fatty acids are very valuable for the human body. They influence development from the very moment of conception, being responsible for the formation of the embryo’s brain and visual organs. Omega-3s are considered essential, that is, they are not produced by our body and come only from the outside with food. But our diet is often far from ideal, especially for those who adhere to dietary restrictions. In this case, Omega-3s should come in the form of dietary supplements. Fish carcasses are used as raw materials for the production of the active component of OMEGA-3 MILVE capsules: engraulis ringens, anchoa nasus, engraulis encrasicolus, sardina pilchardus, sardinops sagax, sardina pilchardus, scomber scombrus, scomber colias, scomber japonicus, carangidae, clupeidae. Antioxidant fat-soluble vitamin-tocopherol acetate, better known as vitamin E. Its main function is to protect cell membranes, proteins and fats from free radicals. It also has a cardioprotective effect due to its anti-inflammatory and vasodilating properties. Tocopherol is not only an antioxidant, but also an antihypoxant, improves oxygen utilization and increases the body’s resistance to hypoxia (oxygen deficiency). THE INGREDIENTS INCLUDED IN THE COMPOSITION CONTRIBUTE TO:

• normalization of metabolism in the body, including fat
• normalization of lipid metabolism and reducing the risk of developing atherosclerosis
• maintaining the productivity of brain activity, cognitive functions, including with high mental loads
• restoring the elasticity of blood vessels
• maintaining the proper functioning of the endocrine and digestive organs

Form of production

Capsules weighing 1372 mg

Storage conditions

Store in a dry place protected from direct sunlight and out of reach of children at a temperature not exceeding 25°C.

Shelf life

3 years

Conditions of release from pharmacies

Without a prescription

Dosage form

Capsules