Peppermint, tincture 25ml – Tula

Product description

Minimum order quantity-2 pieces

Composition

Tincture in the form of a clear liquid of green color, with the smell and taste of peppermint.

1 fl. peppermint leaf tincture (50 g of vegetable raw materials per 1 liter of tincture) 25 ml peppermint oil 1.25 g

Extractant:

90% ethanol.

25 ml-dark glass bottles (1) – cardboard packs.

Pharmacological action

 Antispasmodic agent of plant origin

Indications

Nausea, vomiting, smooth muscle spasm (renal colic, biliary colic, intestinal colic). Improving the taste of potions (for tincture).

Contraindications

Hypersensitivity, early childhood.

Diabetes mellitus (for tablets).

Side effects

Allergic reactions.

How to take, course of use and dosage

Inside, in the form of infusion,70-100 ml 2-3 times a day,15 minutes before meals, or 15 ml of peppermint water every 3 hours.

To prepare the infusion,1 briquette or 1 tbsp. a spoonful of crushed raw materials (5 g) is placed in an enamel dish,200 ml of hot boiled water is poured, covered with a lid and heated in a boiling water bath with frequent stirring for 15 minutes, cooled at room temperature for 45 minutes, filtered, the remaining raw materials are squeezed out.

The volume of the resulting infusion is brought with boiled water to 200 ml. Filter bags: 2-3 filter bags are placed in glass or enamel dishes, pour 200 ml of boiling water, cover with a lid and insist for 20 minutes; filter bags are squeezed out, the volume of the resulting infusion is brought to 200 ml with boiled water.

Take orally,15 ml (1 tbsp. spoon) every 2-3 hours Sublingually,1-2 tablets.

Tincture: inside,10-15 drops per reception every 3 hours.

Special instructions

The finished infusion should be stored in a dark, cool place for no more than 2 days.

Active ingredient

Peppermint leaves

Dosage form

solution for oral use

Description

For adults

Indications

Biliary dyskinesia, Colitis, Stress, Gastrointestinal Spasm, Insomnia