Indications
– Gastritis with high acidity,
– peptic ulcer of the stomach and duodenum,
– chronic colitis,
– biliary dyskinesia,
– spasms of smooth muscles of the gastrointestinal tract,
– flatulence.
$2.00
Active ingredient: | Acorus calamus rhizome, Chamomile flowers, Dill fruits, Licorice roots, Peppermint leaves |
---|---|
Dosage form: | |
Indications for use: | Colitis, Gastric and duodenal ulcers, Gastritis, Gastrointestinal spasm, Hepatitis |
Out of stock
Add to wishlist– Gastritis with high acidity,
– peptic ulcer of the stomach and duodenum,
– chronic colitis,
– biliary dyskinesia,
– spasms of smooth muscles of the gastrointestinal tract,
– flatulence.
of 1 tbsp. a spoon of the collection is placed in an enamel dish,200 ml (1 cup) of boiling water is poured, heated in a water bath for 15 minutes, cooled at room temperature for 45 minutes, filtered.
The volume of the resulting infusion is brought with boiled water to 200 ml. Â
Take 1/3 cup 3 times a day 30 minutes before meals.
Hypersensitivity.
Active ingredients:Â
a mixture of crushed medicinal plant raw materials — chamomile flowers,
mint leaves,
dill fruits,
Potentillae rhizomata and licorice roots of 20% each.
Active ingredients: Â
a mixture of crushed medicinal plant raw materials-chamomile flowers,
mint leaves,
dill fruits,
Potentillae rhizomata and licorice roots of 20% each.
Gastrointestinal collection – antimicrobial, stimulating regeneration, choleretic, carminative, antispasmodic, anti-inflammatory.
The effect is caused by the essential oil, mucus, flavonoids contained in chamomile flowers;
in mint leaves-essential oil, flavonoids; in dill fruits — essential oil;
in Potentillae rhizomata-bitterness, essential oil, tannins;
in licorice roots-triterpenes (glycyrrhizic acid, etc. ), flavonoids.
– Gastritis with high acidity,
– peptic ulcer of the stomach and duodenum,
– chronic colitis,
– biliary dyskinesia,
– spasms of smooth muscles of the gastrointestinal tract,
– flatulence.
Hypersensitivity.
of 1 tbsp. a spoon of the collection is placed in an enamel dish,200 ml (1 cup) of boiling water is poured, heated in a water bath for 15 minutes, cooled at room temperature for 45 minutes, filtered.
The volume of the resulting infusion is brought with boiled water to 200 ml.
Take 1/3 cup 3 times a day 30 minutes before meals.
Vegetable raw materials for the preparation of the infusion.
Store in a dry place, protected from light. Prepared infusion-in a cool place for no more than 2 days.
life is 2 years.
Potentillae rhizomata, Peppermint pepper. leaves, chamomile flowers, licorice roots, dill fruits
vegetable raw materials
Children over 12 years old, For adults
Gastrointestinal spasm, Hepatitis, Colitis, Gastric and Duodenal Ulcers, Gastritis
Out of stock
Reviews
There are no reviews yet