Rosehip fruit herbal tea, 50g

Composition

May Rosehip fruit.

Recommendations for use

1 teaspoon (2.0 g) of whole fruit pour 1 cup (200 ml) of boiling water, heat in a boiling water bath for 15 minutes, strain, bring the volume of the resulting infusion with boiled water to 200 ml. Take adults and children over 14 years of age for ½ cup of infusion 2 times a day with meals.

Description

A biologically active food additive is a source of polyphenolic compounds.

Conditions of release from pharmacies

Over-the-counter