Rosehip fruit, packet, 50g

Composition

Rosehip fruit contain ascorbic acid, carotenoids, sugars, flavonoids (kaempferol, quercetin, isoquercitrin), vitamin E, organic acids and other biologically active substances.

Pharmacological action

Low-vitamin Rosehip fruit, in contrast to high-vitamin rosehip varieties, are indicated for use as a choleretic agent in such diseases of the liver, biliary tract and gallbladder as biliary dyskinesia of the hypomotor type, chronic hepatitis, hepatocholecystitis, non-calculous cholecystitis. Rosehip has a choleretic effect, which helps to remove cholesterol from the body. The presence of magnesium ions in rosehip is associated with an improvement in liver function. The anti-sclerotic effect of rosehip is due to antioxidants, substances that regulate the permeability of vascular walls, ascorbic acid, unsaturated fatty acids and other substances.

Active ingredient

of Rosehip fruit

Dosage form

vegetable raw materials

Description

For adults, Children older than 6 months, Pregnant women as prescribed by a doctor, Nursing mothers as prescribed by a doctor

Indications

Infectious Diseases, Recovery Period, Hypovitaminosis, Intense Exercise, Flu, Cold