Indications
Prevention of hypo-and avitaminosis.
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Add to wishlistPrevention of hypo-and avitaminosis.
Hypersensitivity to the drug, children under 3 years of age.
Mountain ash fruits.
Mountain ash fruits.
Mountain ash fruits contain carotene, ascorbic acid, B vitamins, vitamin P, sorbose, organic acids and other biologically active substances.
Due to the high content of vitamins, mountain ash fruit infusion has a tonic effect on the body. It also has diuretic, antihypertensive and choleretic properties.
Prevention of hypo-and avitaminosis.
Application is possible after consultation with the attending physician.
About 10 g (1 tablespoon) of fruit is placed in an enamel bowl,200 ml (1 cup) of boiling water is poured, covered with a lid and heated in a boiling water bath for 15 minutes, cooled at room temperature for 45 minutes, filtered, the remaining raw materials are squeezed out. The volume of the resulting infusion is brought with boiled water to 200 ml. Take orally 2 times a day after meals: Â adults and children over 12 years – 1/2 cup; children from 6 to 12 years-1/4 cup, children from 3 to 5 years-2 tablespoons. It is recommended to shake the infusion before use.
Hypersensitivity to the drug, children under 3 years of age.
Possible allergic reactions.
Fruits are apple-shaped, without pedicels,2-5-nesting, rounded or oval-rounded, up to 9 mm across, shiny, strongly wrinkled, at the top with a remaining calyx of five inconspicuous closing denticles. The flesh of the fruit is loose, fleshy, covered with a skin on top. In the pulp of the fruit there are seed nests that have solid walls fused with the pulp. Fruit color is reddish-or yellowish-orange, brownish-red. The smell is faint, peculiar. The taste of water extraction is sour-bitter.
Store in a dry place, protected from light. The finished infusion should be stored in a cool place for no more than 2 days. Keep out of reach of children.
life is 2 years.
Mountain ash fruit
vegetable raw materials
Out of stock
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