Indications
Kelp is recommended as a dietary supplement – an additional source of iodine.
$23.00
Dosage form: |
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Kelp is recommended as a dietary supplement – an additional source of iodine.
Individual intolerance to Kelp components, pregnancy and lactation, children under 14 years of age.
Individuals with thyroid disorders are advised to consult an endocrinologist before use.
Laminaria thallus (seaweed),
microcrystalline cellulose and maltodextrin,
starch (carriers),
amorphous silicon dioxide and calcium stearate (anti-caking agents).
dietary supplements. It is not a medicinal product
Laminaria thallus (seaweed), microcrystalline cellulose and maltodextrin, starch (carriers), amorphous silicon dioxide and calcium stearate (anti-caking agents).
Kelp is recommended as a dietary supplement – an additional source of iodine.
Adults and children over 14 years of age: 1 tablet 1 time a day with meals. The duration of admission is 2-3 months, the reception can be repeated 3-4 times a year. Permanent admission is allowed.
Individual intolerance to Kelp components, pregnancy and lactation, children under 14 years of age.
Individuals with thyroid disorders are advised to consult an endocrinologist before use.
In rare cases – allergic reactions.
Iodine is a vital trace element, without which the normal functioning of the thyroid gland is impossible. Iodine is the main component of thyroid hormones that is involved in:
Kelp is a perfectly balanced marine product created by nature itself, which, in addition to iodine, contains:
Kelp, being a natural source of iodine, makes up for its deficiency in the body in a natural way, supports the health of the thyroid gland, promotes mental and physical performance of the body. This is the most popular product among Japanese-recognized centenarians. Due to the rich composition of biologically active substances, kelp has a beneficial effect on the human body as a whole. One tablet of Kelp satisfies the body’s daily physiological need for iodine (200 mcg) by 133%. This level of iodine content in the 1st tablet is within the limits of its natural intake with food, since according to MR 2.3.1.2432-08 “Norms of physiological needs for energy and nutrients for different groups of the population”, the consumption of iodine with food varies widely in different geochemical regions: 65-230 mcg/day. The established levels of demand are 130-200 mcg / day. The upper limit is 600 mcg / day. The physiological requirement for adults is 150 mcg/day. Regular intake of Kelp helps to compensate for the lack of iodine in the body from a natural source-kelp (seaweed).
Store in a dry place, protected from light.
3 years
Without a prescription
Tablets
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