Rosehip fruit pack, 100g

Composition

of Rosehip whole fruits.

Pharmacological action

Infusion of rosehip fruit helps to increase the specific resistance of the body, enhance tissue regeneration, reduce vascular permeability, takes part in carbohydrate and mineral metabolism, hormone synthesis, and has some choleretic effect.

Indications

Prevention of hypovitaminosis C and R; as part of complex therapy: conditions accompanied by a lack of vitamins C and R, including asthenic conditions, the recovery period after infectious colds, surgical operations.

Use during pregnancy and lactation

During pregnancy and lactation, it is used only if the intended benefit to the mother exceeds the risk to the fetus and child.

Contraindications

Hypersensitivity to the drug, cholelithiasis, children under 6 months of age.

Side effects

Allergic reactions.

How to take, course of use and dosage

About 10 g (1 tablespoon) of fruit is placed in an enamel bowl,200 ml (1 cup) of hot boiled water is poured, covered with a lid and insisted on a boiling water bath for 15 minutes, cooled at room temperature for 45 minutes, filtered, the remaining raw materials are squeezed out. The volume of the resulting infusion is brought with boiled water to 200 ml.

Take inside in a warm form 2 times a day after meals: adults and children over 12 years-1/2 cup; children from 6 to 12 years-1/4 cup, from 3 to 5 years-2 tablespoons, from 1 year to 2 years-1 tablespoon, from 6 months to 1 year – 1-2 teaspoons.

The course of treatment is 3-4 weeks. It is recommended to shake the infusion before use.

Description

Whole, peeled from sepals and pedicels false fruits and their parts (hypanthium) of various shapes: from spherical, ovate or oval to strongly elongated fusiform; fruit length 0.7-3 cm, diameter – 0.6-1.7 cm. At the top of the fruit there is a small round hole or a pentagonal platform. The fruits consist of an overgrown, fleshy, juicy flowering plant (hypanthium) and numerous fruit nuts enclosed in its cavity. The walls of dried fruits are hard and brittle, the outer surface is shiny, less often matte, more or less wrinkled. Inside, the fruit is richly lined with long, very stiff bristly hairs. The nuts are small, oblong, with slightly pronounced edges. Fruit color ranges from orange-red to brownish-red, brownish-black, nuts are light yellow, sometimes brownish. There is no smell. The taste of the water extract is sour-sweet, slightly astringent.

Storage conditions

Store in a dry place, protected from light. Ready infusion-in a cool place for no more than 2 days. Keep out of reach of children.

Shelf

life is 2 years.

Active ingredient

of Rosehip fruit

Dosage form

vegetable raw materials

Description

Pregnant women as prescribed by a doctor, Nursing mothers as prescribed by a doctor, For children, For adults

Indications

Recovery Period, Flu, Intense Exercise, Cold, Hypovitaminosis, Infectious diseases