Vasileva Sloboda Flax Seeds, 200g

How to take, course of use and dosage

Description

Flax is one of the most popular plants in the world.

Flax seeds have historically been used as a medicine that has dissolving, cleansing and softening properties.

In terms of biological usefulness and amino acid composition, flax seed protein is similar to soy, but unlike it, it is not genetically modified. Flaxseed is used as an enveloping, softening, anti-inflammatory agent for gastritis and stomach ulcers, intestinal pain, chronic constipation, hemorrhoids.

Flax seeds are a source of plant fiber. Fiber promotes intestinal function, enhances intestinal motility, and promotes normalization of intestinal microflora. Flax seeds are used for food poisoning, as they are a strong sorbent, not inferior to activated carbon (polysaccharides reduce the absorption of toxins).

Decoction of flaxseed, due to its high content of polysaccharides (mucus), is used for inflammatory diseases of the bronchi and for “smoker’s hoarseness”. Flaxseed is a rich source of lignans (phytoestrogens), which makes it an indispensable product for women seeking to maintain health and prolong their youth (improving the condition of the skin, the structure of nails, hair, prevention of mastopathy).

Flax seeds contain an important trace element — selenium, and in an organic state. Selenium is a powerful antioxidant that prevents the formation of free radicals, prevents the development of cancer and stimulates the immune system.

Nutritional value

Flax seeds contain: protein (up to 30%), gluten or soluble dietary fiber (mucus) (10-15%), fiber, vitamins (B1, B2, B6, BC, E, F), trace elements (potassium, magnesium, zinc, iron, selenium) and phytoestrogens. The seeds contain essential linolenic fatty acid (Omega-3).

Storage conditions

Store in a dry, dark place.

Shelf

life is 24 months.

Conditions of release from pharmacies

Over-the-counter