Indications
In the complex therapy of infectious and inflammatory diseases of the respiratory system (tracheitis, bronchitis, pneumonia, whooping cough).
$10.00
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In the complex therapy of infectious and inflammatory diseases of the respiratory system (tracheitis, bronchitis, pneumonia, whooping cough).
About 8 g (2 tablespoons) of violet grass is placed in an enamel bowl,200 ml (1 cup) of cooled boiled water is poured, covered with a lid and heated in a boiling water bath with periodic stirring for 15 minutes, cooled at room temperature for 45 minutes, filtered, the remaining raw materials are squeezed out.
The volume of the resulting infusion is brought with boiled water to 200 ml.
Take inside in a warm form of 1/3 -1 / 2 cups 2-3 per day. The course of treatment is 2-3 weeks. A second course is possible after consulting a doctor. Â
 It is recommended to shake the infusion before use.
Hypersensitivity to the drug, gastritis, peptic ulcer of the stomach and duodenum during exacerbation, cholelithiasis, pregnancy, lactation, children under 12 years of age.
of Violet grass
of Violet grass
Violet grass contains anthocyanins, carotenoids, ascorbic acid, flavanoids, saponins, tannins, polysaccharides, essential oil (containing methyl salicylate).
The infusion of violet grass has an expectorant and anti-inflammatory effect, shows moderate choleretic and diuretic properties.
In the complex therapy of infectious and inflammatory diseases of the respiratory system (tracheitis, bronchitis, pneumonia, whooping cough).
Hypersensitivity to the drug, gastritis, peptic ulcer of the stomach and duodenum during exacerbation, cholelithiasis, pregnancy, lactation, children under 12 years of age.
Possible allergic reactions. Prolonged use of the infusion of violet herb in doses exceeding the recommended ones can lead to nausea and vomiting.
About 8 g (2 tablespoons) of violet grass is placed in an enamel bowl,200 ml (1 cup) of cooled boiled water is poured, covered with a lid and heated in a boiling water bath with periodic stirring for 15 minutes, cooled at room temperature for 45 minutes, filtered, the remaining raw materials are squeezed out. The volume of the resulting infusion is brought with boiled water to 200 ml. Take inside in a warm form of 1/3 -1 / 2 cups 2-3 per day. The course of treatment is 2-3 weeks. A second course is possible after consulting a doctor. It is recommended to shake the infusion before use.
A mixture of pieces of stems, leaves, flowers, fruits, and seeds. The color of pieces of leaves, stems, calyx, fruits is green, light green, yellowish-green; seeds are yellow, light brown; corolla fragments are blue, purple, light purple, light yellow or yellowish-white. The smell is faint. The taste of water extraction is sweet with a slimy feeling.
Crushed vegetable raw materials
Store in a dry, dark place. The prepared infusion should be stored in a cool place for no more than 2 days. Keep out of reach of children.
life is 3 years.
of Violet tricolor and field grass
vegetable raw materials
For adults, Children over 12 years of age
Tracheitis, Cough, Whooping Cough, Cold, Bronchitis
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