VitaFerr capsules, 30pcs

Product description

Biologically active food supplement ” VitaFerr (VitaFerr)”

It is not a medicinal product

Composition

: Iron bisglycinate; gelatin capsule (gelatin, dye: titanium dioxide); vitamin C (ascorbic acid); carrier: microcrystalline cellulose; anti-caking agents: magnesium stearic acid salt (magnesium stearate), amorphous silicon dioxide; calcium, vitamin_B6 (pyridoxine hydrochloride), vitamin_B12(cyanocobalamin).

Folic acid plays an important role in the process of hematopoiesis, participates in the synthesis and exchange of nucleic acids, amino acids. A lack of folic acid can lead to decreased immunity, irritability, and sleep disorders. During pregnancy, a lack of folic acid can lead to fetal malformations, hypotrophy, prematurity, and increase the risk of miscarriage and pregnancy complications.

1.% of the norms of physiological needs for women according to MR 2.3.1.2432-08 “Norms of physiological needs for energy and food substances for various groups of the population”.

* Does not exceed the upper permissible level of consumption in accordance with the ” Unified sanitary and epidemiological and hygienic requirements for goods subject to sanitary and epidemiological supervision (control)”, Appendix 5.

Nutritional value of 1 capsule: protein – 0.07 g. The energy value of 1 capsule is 1.19 kJ/0.28 kcal.

Active ingredients

: Iron bisglycinate, vitamin C (ascorbic acid), calcium L-methylfolate, vitamin B6 (pyridoxine hydrochloride), vitamin B12 (cyanocobalamin).

Indications

It is recommended as a dietary supplement – an additional source of iron, vitamins C, _B6, _B12 and folic acid for women, including during pregnancy and lactation.

Recommendations for use

Who and in what situations should take Vitaferrin to prevent iron deficiency?

1. Women with moderate and heavy menstruation or diseases of the reproductive system associated with blood loss.

1 capsule per day during menstruation. If necessary, the course can be repeated.

2. People who adhere to strict diets or eat poorly for one reason or another.

Take 1 capsule daily with a meal. The optimal course of admission is 30 days. If necessary, the course can be repeated.

3. People suffering from chronic diseases of the gastrointestinal tract.

Take 1 capsule daily with a meal. The optimal course of admission is 30 days. If necessary, the course can be repeated.

4. During the recovery period after surgery or injuries with blood loss, as well as for the prevention of anemia

,1 capsule per day with meals. The optimal course of admission is 30 days. If necessary, the course can be repeated.

5. Women in the period of preparation for pregnancy

1 capsule per day with meals. Admission can be started 3 months before the desired gestational age and continued during pregnancy if necessary.

6. Pregnant and breast-feeding

women should take 1 capsule daily with meals. The optimal course of admission is 30 days. If necessary, the course of admission can be continued until the end of pregnancy or lactation.

The World Health Organization recommends that all pregnant women take at least 30 mg of iron per day throughout their pregnancy to prevent iron deficiency anemia.

Contraindications

Individual intolerance of dietary supplement components to food. Please consult your doctor before use.

Description

Iron is one of the most important trace elements for human health, vital for the normal functioning of the immune system, the formation of bones and teeth, the nervous system, the gastrointestinal tract, and endocrine glands.

Iron is a component of hemoglobin in red blood cells, which carry oxygen from the lungs to the tissues, and myoglobin in muscle tissue, which stores oxygen necessary for muscle function.

Daily for normal human life requires 1-2 mg of iron: for women-2 mg, for men-1-1.5 mg. Only a small part is absorbed from food, so a person should consume an average of about 20 mg of iron with food per day.

However, even this amount of iron is not easy to obtain, since the content of this mineral in products is low. In this regard, iron deficiency is observed in 30% of the world’s population.

Iron content in food:

People at risk of developing iron deficiency:

* Women of reproductive age. It is proved that up to 75% of women lose during menstruation 20-30 mg of iron[1], while in the female body iron stores are very small and your own body to compensate for this loss cannot;

· pregnant women who require iron for growth and formation of new tissues of the unborn child;

· breastfeeding women who need to provide iron not only himself, but also actively growing child;

· the people who have strict diets or malnourished for one reason or another.

Manifestations of iron deficiency:

· General weakness, rapid fatigue, chronic fatigue, decreased performance·

* Noise in the head, headaches, dizziness, pallor of the skin and mucous membranes;

·  Increased dryness and slow regeneration of the skin, its dullness, brittleness and slow hair growth, fragility and curvature of the nail plate;

·  During pregnancy, iron deficiency can lead to developmental delay and chronic fetal hypoxia, as well as other serious complications.

One of the solutions to this problem is to prevent iron deficiency with the help of special medications. However, most of them contain this trace element in a dosage that can exceed the daily intake by more than 2 times, so they should be taken under the supervision of a doctor. In addition, taking these medications is often associated with the development of unpleasant side effects from the gastrointestinal tract, such as constipation, diarrhea, staining of tooth enamel, etc.

The optimal solution for the prevention of iron deficiency is VitaFerr, which contains a daily dosage of 30 mg of elemental iron. The composition of VitaFerra includes iron bisglycinate, which has increased digestibility, as well as a complex of vitamins. Vitamins B6 and B12 are essential for forming red blood cells and improving iron absorption.Folic acid in VitaFerra plays an important role in the hematopoiesis process and increases the effectiveness of anemia prevention.

Functional features

ADVANTAGES OF VITAFERRA:

· more effective prevention of anemia due to the daily dosage of iron and the presence of vitamins C and

B in the composition· * beneficial effect on the nervous system, performance due to B vitamins and glycine;

· minimal risk of side effects from the gastrointestinal tract due to iron bisglycinate.

Form of production

Capsules weighing 375 mg,30 pcs. in the package

Shelf

life is 2 years.

Conditions of release from pharmacies

Over-the-counter