Product description
dietary supplements. It is not a medicinal product
Composition
Lactose,
Bifidobacterium lactis (2 strains),
Bifidobacterium infantis, Lactobacillus bulgaricus,
Lactobacillus acidophilus (2 strains),
Streptococcus thermophilus,
Lactobacillus paracasei
The amount of bacteria in the sachet is sufficient for guaranteed fermentation of 3 liters of milk (at the end of the sourdough shelf life).
Recommendations for use
Cooking Bifivit at home is very simple. For this preparation, you will need very little of your personal time, VIVO bacterial sourdough, a pot or jar, a blanket or a large towel.
Sourdough should be added to the milk at a temperature of +37.. +40 °C (slightly warmer than body temperature) and mix well. After that, the container with milk should be wrapped in a blanket or a large towel to ensure that the temperature is maintained and left to ferment for 6-8 hours. After the bifivit is cooked, it should be put in the refrigerator to cool down. But you can eat immediately after cooking.
Description
Sourdough Bifivit is intended for the preparation of a natural fermented milk product, which is widely used for complementary foods for children.
It is the sour-milk product on sourdough Bifivit that children like most of all, because of its soft taste and delicate consistency.
Due to the high content of friendly lactobacilli and special types of bifidobacteria, such a fermented milk product will help restore microflora, improve digestion, strengthen children’s immunity and protect the child’s body from a variety of viruses and harmful bacteria. In addition, bacteria contribute to the increased production of vitamins, fatty acids, enzymes, and also improve the absorption of minerals and trace elements, so necessary for the child’s body.
Preparing sour-milk complementary foods on Bifivit sourdough, you are 100% sure of the safety and freshness of the product, as you independently control the process of preparation and storage. Such a product will be as natural as possible, will not contain excessive sugar, harmful additives, dyes, preservatives, etc.
By adding the baby’s favorite fruits, berries, jam or honey to the finished product, feeding the baby will turn into a pleasure for the child and parents.
Special instructions
Use only clean dishes and spoons.
Scald with boiling water before use.
Storage conditions
In the refrigerator (at a temperature of +2.. +8) – 12 months.
See expiration date. on the packaging.
Conditions of release from pharmacies
Over-the-counter
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Side effects of Vivo Bifivitis sourdough starter, 500mg vials, 4pcs.
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