Vivo Immunovit starter, 0.5g 4pcs

Product description

dietary supplements. It is not a medicinal product

Composition

Lactose,

Streptococcus thermophilus,

Lactobacillus delbrueckii ssp. bulgaricus,

Lactobacillus acidophilus,

Bifidobacterium lactis (2 strains),

Bifidobacterium longum,

Lactobscillus casei,

Lactobacillus paracasei,

Lactobacillus rhamnosus,

Lactobacillus brevis

The amount of bacteria in the sachet is sufficient for guaranteed fermentation of 3 liters of milk (at the end of the sourdough shelf life).

Recommendations for use

Preparing an Immunovit is very simple. You will need milk, VIVO sourdough, a regular pot and a large towel. Although the fermentation process lasts 8 hours, it will take 10-15 minutes to prepare it.

In warm milk (40 °C – slightly warmer than the body), add VIVO sourdough. Carefully wrap the pan in a large towel to keep the mixture warm. Leave to ferment for 6-8 hours in a warm place. When the product has thickened, cool it in the refrigerator and your Immunovit is ready!

Description

Strengthens the immune system.

Reduces the incidence of colds.

Fermented milk product with a wonderful mild taste and a unique bacterial composition. Contains three clinically proven bacterial strains. Regular use of the product reduces the frequency of colds and symptoms such as fever, cough, runny nose. Significantly reduces the number of painful days a year.

Form of production

Dry powder-sourdough

Storage conditions

In the refrigerator (at a temperature of +2.. +8) – 12 months.

Conditions of release from pharmacies

Over-the-counter