Indications
loss of appetite;
– dyspeptic phenomena;
– dyskinesia of the biliary tract and gallbladder;
– uterine bleeding caused by inflammatory processes, fibromyomas;
– hemorrhoidal bleeding;
– gastrointestinal bleeding.
$7.00
Active ingredient: | |
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Dosage form: |
loss of appetite;
– dyspeptic phenomena;
– dyskinesia of the biliary tract and gallbladder;
– uterine bleeding caused by inflammatory processes, fibromyomas;
– hemorrhoidal bleeding;
– gastrointestinal bleeding.
1 filter bag (1 tablespoon of raw materials) is placed in a glass or enamel dish, pour 100 ml (1/2 cup) of boiling water, cover and insist for 15 minutes, periodically pressing the bag with a spoon, then squeeze it out.
The volume of the resulting infusion is brought with boiled water to 100 ml.
Take inside in a warm form of 1/2 -1 / 3 cups 3 times a day for 30 minutes before meals. Â
It is recommended to shake the infusion before use.
Hypersensitivity.
1 pack contains:Â
yarrow grass crushed.
1 pack contains: Â
yarrow grass crushed.
Product of plant origin. Due to the content of quinagolide and germacranolide, it has a choleretic effect.
Tannins, essential oil and hamazulene provide an anti-inflammatory, bactericidal, anti-allergic and wound-healing effect of yarrow grass; flavonoids and essential oils provide an antispasmodic effect on smooth muscles; the bitter alkaloid achillein irritates the endings of the taste nerves and increases the secretion of gastric juice.
The mechanism of hemostatic action of yarrow grass is similar to the effects caused by calcium ions.
The active ingredients of yarrow activate the action of fibrin, but never lead to the formation of blood clots.
– loss of appetite;- dyspeptic phenomena; – dyskinesia of the biliary tract and gallbladder; – uterine bleeding caused by inflammatory processes, fibromyomas; – hemorrhoidal bleeding; – gastrointestinal bleeding.
Hypersensitivity.
-allergic reactions, nausea.
1 filter bag (1 tablespoon of raw materials) is placed in a glass or enamel dish, pour 100 ml (1/2 cup) of boiling water, cover and insist for 15 minutes, periodically pressing the bag with a spoon, then squeeze it out.
The volume of the resulting infusion is brought with boiled water to 100 ml.
Take inside in a warm form of 1/2 -1 / 3 cups 3 times a day for 30 minutes before meals.
It is recommended to shake the infusion before use.
The prepared broth is stored for no more than 48 hours.
Vegetable raw materials.
Store in a dry place, protected from light.
life is 2 years.
Yarrow grass
vegetable raw materials
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