Zakvaska for kefir sachets 3g, 5pcs

Product description

dietary supplements. It is not a medicinal product

Recommendations for use

One bag of dry sourdough Kaprina Kefir is designed for one serving of fermentation.

It contains 3 grams of powder, which is dissolved in 1-3 liters of boiled chilled milk in a sterilized container.

The product is prepared at room temperature – from 22 to 28 degrees.

The fermentation process takes 10-14 hours, then the product must be moved to the refrigerator for 3-4 hours to stop the process.

The longer the fermentation period, the thicker and more flavorful the finished yogurt is.

Contraindications

Individual intolerance to the components.

Description

Dry sourdough Kefi from the company “Kaprina” is intended for the preparation of natural kefir with an average degree of gas formation.

Five types of bacteria and their high concentration and viability make it not only delicious, but also a healthy drink. It is recommended during the use of antibiotics, for the treatment of gastrointestinal diseases, bacterial and viral infections, as well as in a number of other pathologies.

It can also be introduced into the diet as a healthy fermented milk product with a pleasant taste.

Description

For the production of sourdough Caprina Kefi, which you can buy even just for dietary and healthy food, five strains of lactobacilli are used:

They belong to the group of mesophilic bacteria, i. e., they are viable at temperatures from 22 to 40 degrees. For the preparation of sourdough, a freeze-dried method is used, as well as proprietary technologies that ensure the maximum concentration of colony-forming units and their viability.

For Kaprin Kefi sourdough, this value is 1011 CFU / g, which is 2-3 orders of magnitude higher than in a number of other dry sourdoughs. A properly prepared product contains a bacterial concentration of about 108-109 CFU/g, which exceeds the indicator of ready-made store-bought kefirs and sourdoughs by 1-2 orders of magnitude.

Kefir prepared with Kaprin sourdough is characterized by a delicate thick consistency and pleasant taste. By extending the exposure time or increasing the temperature at which it was prepared, you can make it thicker and more aromatic, focusing on your taste.

A complex beneficial effect on the body is provided by sourdough Kaprin Kefi, the price of which is quite affordable for an ordinary consumer. Regular consumption of homemade sourdough kefir:

Storage conditions

Store at a temperature of 2-6 degrees, i. e., in the refrigerator.

Expiration date

The shelf life of dry sourdough Caprina Kefi is 12 months from the date of production. The release date is marked on the packaging. Ready-made natural kefir should also be kept in the refrigerator, but not more than 2-3 days.

Conditions of release from pharmacies

Over-the-counter