Product description
dietary supplements. It is not a medicinal product
Composition
Japanese green tea, Cordyceps, Fish collagen, Ginger extract, Koji Ginger (fermented ginger), Indigestible Dextrin.
Recommendations for use
One tea bag per cup (200 ml) is infused for 1-2 minutes in fresh boiled water (70-80 °C). Two or three times a day.
Description
Unique properties combined in 100% Japanese Green tea-Cordyceps Benefits:  It is a type of medicinal mushroom that has been used for medicinal purposes in China for more than one and a half thousand years. It is considered a more powerful analogue of ginseng, reishi and astragalus. We use a whole part of the Cordyceps militaris mushroom. Cordyceps: is a natural antibiotic; has a detrimental effect on pathogenic organisms; helps prevent viral infections (flu, herpes, HIV); improves the performance of the lungs and normal functioning of the kidneys; relieves inflammation; removes toxins from the body; fights allergic reactions; improves muscle tissue tone; restores the body after operations and long-term illnesses.  helps to regain strength after mental and physical work; removes heavy metals, toxins, and radionuclides from the body.  it has a positive effect on the functioning of the heart and blood vessels; normalizes cholesterol levels.  dilates blood vessels and improves blood flow, stimulates brain function; helps to improve the metabolism; helps with male infertility, allows you to restore potency; promotes resorption of blood clots, prevents the formation of new ones; fights bronchitis, pneumonia, bronchial asthma, promotes expectoration; promotes the dissolution of kidney stones; stimulates the work of the bone marrow; It has a positive effect on the skin, hair and nails helps prevent diseases of the visual system; it is used in the treatment of cancer; it has a general strengthening effect, strengthens the body and increases immunity; fights depression, insomnia, nervous system disorders; Benefits of Ginger: relieves nausea; improves digestion and assimilation of food; improves the quality of sleep, but at the same time helps to get rid of daytime sleepiness; fights respiratory diseases; improves blood circulation; reduces menstrual discomfort; strengthens the immune system; fights infections and unpleasant odors in the oral cavity; lowers the level of bad cholesterol and increases the level of good cholesterol; helps detoxify the liver; contains powerful antioxidants that can reduce free radicals. Koji ginger is a powder that is made by fermenting ginger with the mushroom Aspergillus oryzae. Fermented ginger contains an improved content of Shogaol (a component of ginger essential oil) and digestive enzyme activity. It shows an improved response to cold sensitivity, restores body temperature, and prevents fat accumulation. Benefits of indigestible Dextrin: slows down the rate of sugar absorption(suppresses the increase in blood sugar after eating); promotes the health of the intestinal flora; supports normal cholesterol levels.  relieves constipation; lowers cholesterol and triglycerides; provides satiety and healthy weight loss.
Conditions of release from pharmacies
Over-the-counter
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